Breakfast:
1 1/2 frabelle hamonado
1/2 cup rice
1 slice of luncheon meat
1 500 ml kalamansi juice (zambo)
Lunch:
1/2 rice
1 slice of milkfish 1/4 inch width 4 in length
1 pc bbq
3 pcs vegetable balls
1 pc 110 g chippy
Dinner:
1 400ml iced tea (nestea)
1 hotdog sandwich with coleslaw
1 bowl monggo soup with 4 pcs chicharon
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