Breakfast:
1 puto
Lunch:
1 cup mixed veggies
1 1/2 cup carbonara
1/2 cup rice
1/2 cup kare kare gulay
1 pc pork from kare kare
1 400 ml ponkan juice
Aftie snack
1 1/2 cup carbonara
1 burger home made
1 400 ml ponkan juice
Dinner:
1/2 cup cornic
1 pc canton
1/4 pork chop
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