In the midst of Glenda the Typhoon, I am blogging away my meals of the day. First off is my breakfast. Since I dont have work due to the typhoon I have the time to prepare my breakfast.
Breakfast:
1 serving of Aglio Olio pasta
1 cup brewed coffee with 1/4 cup non - fat milk and 1 tbsp sugar
4 slices of beef loaf
Lunch:
1 bowl of chicken pochero (with 3pcs chicken to which I only ate 2)v
1 serving of aglio olio pasta
1 serving of cucumber salad
1 banana (not in the picture)
1 cube cadbury
1 small pack nuts
Snack:
5 pcs pasencia cookies
5 pcs square cookies
Dinner:
8 pcs small cali maki
5 pcs tofu furai
2 pcs white bread
1 tbsp pesto dip
1 rectangular microwaveable chix macaroni salad
5 pcs lettuce
4 teacups decaf mint tea
No pix due to dead bat.
14 mins cardio workout
Breakfast:
1 serving of Aglio Olio pasta
1 cup brewed coffee with 1/4 cup non - fat milk and 1 tbsp sugar
4 slices of beef loaf
Lunch:
1 bowl of chicken pochero (with 3pcs chicken to which I only ate 2)v
1 serving of aglio olio pasta
1 serving of cucumber salad
1 banana (not in the picture)
1 cube cadbury
1 small pack nuts
Snack:
5 pcs pasencia cookies
5 pcs square cookies
Dinner:
8 pcs small cali maki
5 pcs tofu furai
2 pcs white bread
1 tbsp pesto dip
1 rectangular microwaveable chix macaroni salad
5 pcs lettuce
4 teacups decaf mint tea
No pix due to dead bat.
14 mins cardio workout
No comments:
Post a Comment