Breakfast:
1 burger
1 sachet creamy white
10 pcs crispy liempo strips
Lunch:
4 tbsp sisig
1 cup rice
2 tbsp cabbage (shredded)
1 tsp carrots (cube)
1 tsp onion (chopped)
1 tsp green peas
1 tsp corn kernels
1 tbsp soy sauce
1 16oz cookies and cheese shake
Midday snack:
1 16 oz choco mint frappe
1 strawberry jam monde mamon
Dinner:
2 pcs 1/2 inch width with 2 inch length luncheon meat
1 can of hunts pork and beans (small)
1 tsp java rice flavor
1/2 rice
2 pcs medium onion turned into onion rings
1 pc medium size potato turned into french fries
1/2 of bayani brew
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