Breakfast:
1 bowl pancit bihon/canton
2 pcs puto
Lunch:
1/2 cup rice
1/2 cup corned beef
1/4 thigh part chicken
3 tbsp vinegar
Aftie snack:
1 pc mungo beans hopia
Dinner:
1 order of freedom fries
1 regular size libertea (16oz)
2 tbsp garlic spaghetti
1/2 seafood carbonara
1 slab ribs
1/2 butter corn and carrots
1 cup rice
1 cup watermelon salad
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