Day 39:

Breakfast:
2 pcs tuyo
1 bowl champorado
2 tsp creamer

Mid day snack:
1 sachet creamy white coffee

Lunch:

20 pcs fish balls
3 pcs grilled liempo
1 pc pancit canton
2 pcs siomai

Aftie snack:
1/2 cup palabok
2 pcs shanghai
2 tbsp sweet and sour sauce
1 cube slice cake
1 8oz coke

Dinner:
1 cup rice
1 hotdog sandwich
10 strips pork kebab
10 pce grilled liempo