Breakfast:
1 sachet creamy white
1 bowl lomi
1 pc 2 inch width 4 inch length garlic bread
Lunch:
1/2 cup rice
4 pcs 1/2 palm size fish fillet
1/2 cup sisig
Aftie snack:
1 pack hiro cookies
Dinner
1/2 cup rice
1 small saucer tocino 3 inch in diameter
4 tbsp colesla
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